Ingredient List: Wei-Chuan Pork Vegetable & Shrimp Spring Rolls
Ingredients
Filling: pork, cabbage, shrimp (shrimp, sodium tripolyphosphate, water, salt), celery, carrot, textured soy flour, onion, less than 2% of soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), modified corn starch, salt, sugar, garlic powder, black pepper, ginger powder. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of salt, soybean oil, leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate). Spring rolls a pre-fried iron soybean oil
Allergens
Contains wheat and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,shellfish,corn and its derivatives.
Check diet/allergy compliance
