Ingredient List: Wei-Chuan Pork Leek & Shrimp Dumpling
Ingredients
Filling: ground pork, leek, shrimp (shrimp sodium tripolyphosphate, water, salt), water, less than 2% of soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a food preservative), soybean oil, ginger, salt, sesame oil, monosodium glutamate, corn starch, shrimp powder (shrimp, salt, water, sulfite, red #40) disodium 5'-inosinate, disodium 5'-guanylate, sugar. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, tapioca starch, less than 2% of gluten, soybean oil, and salt
Allergens
Contains sesame seeds and their derivatives,wheat and their derivatives,sulfur dioxide and sulfits,other gluten containing grain and gluten containing grain products,soybean and its derivatives,shellfish,corn and its derivatives.
Check diet/allergy compliance
