Ingredient List: Wei-Chuan Pork And Green Onion Steamed Bun
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pork, water, green onion, lard (lard and hydrogenated lard, bha, propyl gallate and citric acid added to protect flavor), onion, bean sauce [soybean paste (water, soybeans, salt, wheat flour), water, sugar, salt, sesame seed oil], sesame oil, less than 2% of sugar, yeast (yeast, sorbitan monostearate), mushroom flavored soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), soy sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), ginger, salt, monosodium glutamate, binding gums [carrageenan (standardized with potassium chloride), locust bean gum, dextrose], soybean oil, black pepper, white pepper, spices.
Allergens
Contains: wheat, soy.
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