Ingredient List: Wei-Chuan Korean Chicken Dumpling
Ingredients
Filling: cabbage, ground chicken, less than 2% of soybean oil, fried shallot (shallot, palm oil, corn starch), sugar, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), sesame oil, green onion, egg white, tapioca starch, ginger, modified corn starch, black pepper, disodium 5' -inosinate, disodium 5' -guanylate. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, modified potato starch, less than 2% of soybean oil, tapioca starch, egg white, salt, sorbitol
Allergens
Contains sesame seeds and their derivatives,wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,corn and its derivatives.
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