Ingredient List: Wei-Chuan Chicken & Vegetables Spring Rolls
Ingredients
Filling: chicken, cabbage, onion, carrot, soaked vermicelli (water, peas, corn starch, green mung bean), green onion, soaked mushroom (water, mushroom, sulfites), less than 2% of celery, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), cooking wine (wine, salt, sulfites), salt, sugar, ginger, chicken broth concentrate (chicken stock, natural flavor, salt, sugar, yeast extract, chicken fat), garlic, soybean oil, black pepper, sesame oil. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of salt, soybean oil, leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate). Spring rolls are pre-fried in soybean oil. Sauce: sugar, water, ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), distilled vinegar, less than 2% of modified corn starch, red color (water propylene glycol, fd&c red #40), yellow color (water, propylene glycol, fd&c yellow #5, sodium benzoate, potassium sorbate), xanthan gum, sodium benzoate as a preservative, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative)
Allergens
Contains wheat and their derivatives,sesame seeds and their derivates,sulfur dioxide and sulfits,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,corn and its derivates.
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