Ingredient List: Wei-Chuan Cha Shu Bun
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pork [pork, water, soy sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), wheat gluten, salt, sodium phosphate], water, sugar, lard (lard and hydrogenated lard, bha propyl gallate and citric acid added to protect flavor), less than 2% of corn syrup [corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)], oyster flavored sauce {water, sugar, salt, oyster juice concentrate [oyster (molluscan shellfish), water, salt], modified corn starch, monosodium glutanate caramel color, yeast extract, oyster extract (molluscan shellfish)}, hoisin sauce [sugar, water, soybean paste (water, soybean, wheat flour, salt), tomato paste (tomato), salt, vinegar (water, rice), garlic, modified corn starch, chili, caramel color (sugarcane molasses, water), citric acid], modified corn starch soybean oil, yeast (yeast, sorbitan monostearate), sesame oil, soy sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), monosodium glutamate, cooking wine (wine, salt, sulfites), mushroom flavored soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), caramel color (caramel color, water, and propylene glycol), fd&c yellow 5 (malto-dextrin, yellow 5, silicon dioxide), fd&c red 40.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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