Ingredient List: Wei Chuan Pork Shrimp & Scallop Dumpling
Ingredients
Filling: ground pork, scallop, shrimp (shrimp, sodium tripolyphosphate, water, salt), water, napa cabbage, egg white, less than 2% of corn starch, green onion, monosodium glutamate, soybean oil, salt, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a food preservative), sesame oil, ginger, white pepper, disodium 5'-inosinate, disodium 5'-guanylate. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, less than 2% of soybean oil
Allergens
Contains sesame seeds and their derivatives,wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,molluscs and their derivatives,soybean and its derivatives,shellfish,corn and its derivatives.
Check diet/allergy compliance
