Ingredient List: Wei Chuan Cha Shu Bun Steamed Bun
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pork [pork, water, soy sauce (water, soybeans, wheat, salt, sodium benzoate, less than 1/10 of 1% as a preservative), wheat gluten, salt, sodium phosphate], water, sugar, lard (lard and hydrogenated lard, bha, propyl gallate and citric acid added to protect flavor), less than 2% of corn syrup [corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)], oyster flavored sauce [water, sugar, salt, oyster extractives (oyster, water, salt), corn starch], hoisin sauce [sugar, water, soybean paste (water, soybean, wheat flour, salt), tomato paste (tomato), salt, vinegar (water, rice), garlic, modified corn starch, chili, caramel color (sugarcane molasses, water), citric acid], modified corn starch, soybean oil, yeast (yeast, sorbitan monostearate), sesame oil, soy sauce (water, soybeans, wheat, salt, sodium benzoate, less than 1/10 of 1% as a preservative), monosodium glutamate, cooking wine (wine, salt, sulfites), mushroom flavored soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, caramel color (caramel color, water, and propylene glycol), fd&c yellow #5 (malto-dextrin, yellow #5, silicon dioxide), fd&c red # 40.
Allergens
Contains: wheat, soy, sesame.
Check diet/allergy compliance
