- - *made with no gluten-containing ingredients - - keep refrigerated. - - ingredients: water, rice, wild sockeye salmon, sugar, seaweed, rice vinegar, salt, distilled vinegar, glucono delta lactone, yeast extract. Also contains: gluten free soy sauce, wasabi and ginger. Caution: may contain bone fragments.
Allergens: contains fish (sockeye salmon). Other allergens may be present due to shared preparation area.