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Ingredient List: Wegmans Whole Wheat Multigrain Soft Bagels
Ingredients
Whole wheat flour, water, grain and seed blend (sunflower seeds, rye flour, rye meal, degerminated yellow corn grits, cracked wheat, flaxseeds, barley flakes, crushed oats, hulled millet, wheat bran, rye malt, cracked buckwheat, malted barley flour, triticale flour, rice flour, spices), yeast, wheat gluten, rolled oats, wheat flakes, cultured wheat flour, sugar, brown sugar (sugar, molasses), contains 2% or less of each: raisin juice concentrate, guar gum, salt, wheat flour, monoglycerides, choline chloride, food starch-modified, maltodextrin, marine oils (anchovy, sardine), citric acid (preservative), enzymes, vinegar, degermed yellow corn meal, rice starch, ascorbic acid (as a dough conditioner), mixed tocopherols (preservative), magnesium stearate, microcrystalline cellulose, corn starch, silicon dioxide.
Allergens
Allergens: contains wheat. may contain sesame due to shared equipment.
Check diet/allergy compliance
