Vegetable udon noodles (water, wheat flour, napa cabbage, tapioca starch, salt, celery, scallions, soybean oil, carrots, soy sauce [water, soybeans, rice, salt], sugar, sesame oil, rice wine, molasses, white pepper, corn starch, rice vinegar, mushroom extract [maltodextrin, mushroom extract, salt], caramel color, shiitake extract [maltodextrin, shiitake extract, yeast extract {yeast extract, salt}], glucono delta lactone, ginger puree, lime juice, onion powder, xanthan gum, citric acid), scallions.
Allergens: contains sesame, soy, wheat. Other allergens may be present due to shared preparation area.