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Ingredient List: Wegmans Vegan Tofu & Mushroom Roll
Ingredients
- - *made with no gluten-containing ingredients, vegan - - keep refrigerated. - - ingredients: water, rice, avocado, sugar, blanched asparagus (asparagus, salt), fried bean curd (water, soybean, vegetable oil blend [rapeseed oil, corn oil, soybean oil]), shiitake mushroom, gluten free soy sauce (water, soybean, salt, seed malt), cane sugar, seaweed, soy sauce (water, soybean, salt, koji malt, alcohol), green seaweed furikake seasoning (salt cured toasted organic black sesame seeds [organic black sesame seeds, sea salt], toasted organic white sesame seeds, ground organic white sesame seeds, green seaweed flakes), rice vinegar, salt, distilled vinegar, mirin (rice, rice koji malt, alcohol, sugar), glucono delta lactone, yeast extract, caramel coloring, malic acid. If brown rice, also quinoa. Also contains: gluten free soy sauce, wasabi and ginger.
Allergens
Allergens: contains sesame, soy. Other allergens may be present due to shared preparation area.
Check diet/allergy compliance
