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Ingredient List: Wegmans Vegan Quesadilla
Ingredients
Reheating instructions: preheat frying pan to medium heat, spray with pan spray. Place quesadillas in frying pan. Heat both sides until golden brown and warm throughout. - - ingredients: vegan quesadilla (spinach, garlic & pesto tortilla [unbleached enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid}, water, canola oil, cultured wheat starch, mono and diglycerides {plant based or microbial}, salt, wheat flour, spinach, fumaric acid, sodium acid pyrophosphate, basil, minced garlic, natural flavor, parsley, sodium bicarbonate, yeast, contains 2% or less of each: soybean oil, monocalcium phosphate, microbial enzymes], roasted black bean and corn blend [black beans {prepared black beans, water, salt}, roasted sweet corn {super sweet yellow corn, extra virgin olive oil, sea salt, black pepper}], mozzarella-style plant-based cheese shreds [filtered water, coconut oil, potato starch, modified tapioca starch, modified potato starch, chickpea protein concentrate, sea salt, potato protein, natural flavor, lactic acid, annatto {color}, turmeric extract, powdered cellulose {anticaking}], roasted mushrooms [baby bella mushrooms, basting oil {soybean oil, dried thyme, dried parsley, natural garlic flavor}], sliced jalapeño [jalapeño, water, iodized salt, vinegar], scallions), roasted salsa (tomatoes [tomatoes, tomato puree, salt], roasted tomato puree, jalapeño peppers, water, onion, contains less than 2% of each: salt, distilled vinegar, cilantro, dehydrated garlic, natural flavor, tomatillos, lime juice, spice).
Allergens
Allergens: contains wheat. Other allergens may be present due to shared preparation area.
Check diet/allergy compliance
