Ingredient List: Wegmans Thin Crust Uncured Pepperoni Pizza
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of each: yeast, vinegar*, sugar, salt, cultured whey*, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water,tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheeses (low-moisture part-skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized milk, cheese cultures, salt, rennet], asiago cheese [pasteurized milk, cheese cultures, salt, rennet]), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt*, contains 2% or less of each: natural flavors, spices, lactic acid starter culture, cultured celery juice*, dextrose, extractives of paprika, cherry powder, may contain: celery powder*, cane sugar, natural spice extractives, oleoresin of paprika). *to preserve quality
Allergens
Contains milk, soy and wheat.
Check diet/allergy compliance
