Fig App Logo in White
  • The App
  • Blog
  • Products
  • Support
  • Our Movement
  • Mission
  • For Clinicians
  • Ingredient Transparency Pledge
  • Careers

Product List

  • Alpha Gal Friendly
  • Corn Free
  • Dairy Free
  • Egg Free
  • Fish Free
  • Gelatin Free
  • Gluten Free
  • Lactose Free
  • Low FODMAP
  • Low Histamine
  • MSG Free
  • Paleo
  • Peanut Free
  • Pescatarian
  • Pregnancy Friendly
  • Sesame Free
  • Shellfish Free
  • Soy Free
  • Tree Nut Free
  • Vegan
  • Vegetarian
  • Wheat Free
© 2023 Fig|Terms of Service|Privacy Policy|Ingredient Database
How It WorksOur MissionOur MovementIngredient Transparency PledgeFor CliniciansBlogProductsSupportGet The App
  • Our Mission
  • Our Movement
  • Merch
  • Blog
  • Support
  • Products
  • Ingredient Transparency Pledge
  • For Clinicians
The App
ProductsMeat & SeafoodPoultryWegmans Teriyaki Black Pepper Boneless Skinless Chicken Breast Cutlets, Raised Without Antibiotics
Wegmans Teriyaki Black Pepper Boneless Skinless Chicken Breast Cutlets, Raised Without Antibiotics

Ingredient List: Wegmans Teriyaki Black Pepper Boneless Skinless Chicken Breast Cutlets, Raised Without Antibiotics

Wegmans Teriyaki Black Pepper Boneless Skinless Chicken Breast Cutlets, Raised Without Antibiotics

Ingredients

Boneless skinless chicken breasts, mirin (water, mirin [water, rice, alcohol, salt, enzyme {plant based}, koji], sugar, lactic acid), plum juice concentrate, contains 2% or less of each: water, organic tomato concentrate, vodka, soybeans, salt, sugar, shiitake mushroom powder, garlic, xanthan gum, organic distilled vinegar, ground black pepper, citric acid, sesame seed oil, organic sugar, organic onion powder, organic spice, garlic powder, brown sugar, soybean oil, spice, natural flavors, yeast extract, chicken broth, onion powder, maltodextrin, silicon dioxide, gum arabic, medium chain triglycerides, chicken powder, smoke flavor.

Allergens

Allergens: contains sesame and soy. in package. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.

Check diet/allergy compliance

Mockups

Simply scan a product to check its ingredients!