Ingredient List: Wegmans Stuffing Bread
Ingredients
Ingredients: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat flour, whole wheat flour, enriched durum wheat flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), 2% or less of each: salt, yeast, olive oil, enriched semolina flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), malted barley, wheat gluten, soybean oil, durum flour, dextrose, sugar, fermented durum flour, calcium sulfate, sunflower lecithin, sesame oil, corn grits, enzymes, ascorbic acid, dough conditioners (enriched wheat flour, malted wheat flour, ascorbic acid, enzymes [xylanase, glucose-oxidase, lipase, alpha-amylase]), rye flour, soy lecithin, sesame seeds.
Allergens
Allergens: contains sesame, soy, wheat. Other allergens may be present due to shared preparation area.
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