- - *made with no gluten-containing ingredients - - keep refrigerated. - - ingredients: sockeye salmon, water, rice, cucumber, mayonnaise (soybean oil, water, salted egg yolks [egg yolk, salt], whole eggs, sugar, distilled vinegar, salt, lemon juice concentrate, xanthan gum, egg powder, natural flavors, paprika extractives, paprika oleoresin [for color]), avocado, sugar, modified starch (corn, potato), sriracha sauce (jalapenos, water, sugar, salt, distilled vinegar, garlic, garlic powder, xanthan gum, citric acid, paprika oleoresin [for color]), jalapeno, gluten free soy sauce (water, soybeans, rice, salt), chili soy crepe (soy protein, egg white, glycerin, chili pepper, whole eggs), scallions, soybean oil, salt, rice bran oil, rice vinegar, shallots, distilled vinegar, rice flour, corn flour, salted sake (salted rice wine, water, rice, salt), garlic puree (garlic, citric acid), glucono delta lactone, agave, lemon juice concentrate, yeast extract, baking powder (baking soda, sodium acid pyrophosphate, tapioca starch), garlic, garlic powder, sesame oil, caramel color, xanthan gum, ginger powder, spice, natural flavor, lactic acid, citric acid, paprika oleoresin, chili oil (canola oil and/or soybean oil, chili extract). Also contains: gluten free soy sauce, wasabi and ginger. Caution: may contain bone fragments.
Allergens: contains egg, fish (salmon), sesame, soy. other allergens may be present due to shared preparation area.