- - *made with no gluten-containing ingredients - - keep refrigerated. - - ingredients: water, tuna, rice, cucumbers, mayonnaise (soybean oil, water, egg yolks, whole eggs, distilled vinegar, sugar, salt, lemon juice concentrate, natural flavors, paprika extractives), sugar, scallions, sriracha sauce (jalapenos, vinegar, sugar, salt, garlic powder, water, xanthan gum, citric acid), capelin roe, seaweed, sesame seeds, salt, rice vinegar, ketchup (tomato concentrate, sugar, distilled vinegar, salt, contains 2% or less of each: onion powder, spices, natural flavor), organic tomato puree (water, organic tomato paste), chili oil (soybean oil, chili peppers), distilled vinegar, glucono delta lactone, agave, yeast extract, lemon juice concentrate, annatto, seasoning (glucose syrup, water, rice extract [rice, alcohol, salt, citric acid, koji {microbial enzyme}, sugar, vinegar, phosphoric acid, cane molasses]), organic white vinegar, garlic puree (garlic, citric acid), sesame oil, organic onion powder, organic spices. If brown rice, also quinoa. Also contains: gluten free soy sauce, wasabi and ginger. Caution: may contain bone fragments.
Allergens: contains egg, fish (capelin roe, tuna), sesame. Other allergens may be present due to shared preparation area.