- - *made with no gluten-containing ingredients - - keep refrigerated. - - ingredients: shrimp (shrimp, salt, water), water, rice, cucumber, mayonnaise (soybean oil, water, salted egg yolks [egg yolk, salt], whole eggs, sugar, distilled vinegar, salt, lemon juice concentrate, xanthan gum, egg powder, natural flavors, paprika extractives, paprika oleoresin [for color]), scallions, sugar, sriracha sauce (jalapenos, water, sugar, salt, distilled vinegar, garlic, garlic powder, xanthan gum, citric acid, paprika oleoresin [for color]), seaweed, sesame seeds, rice vinegar, salt, distilled vinegar, gluten free soy sauce (water, soybeans, rice, salt), soybean oil, jalapeno, glucono delta lactone, garlic puree (garlic, citric acid), agave, yeast extract, lemon juice concentrate, garlic, salted sake (water, rice, salt), garlic powder, sesame oil, spice, natural flavor, lactic acid, xanthan gum, citric acid, paprika oleoresin, chili oil (canola and/or soybean oil, chili extract). If brown rice, also quinoa. Also contains: gluten free soy sauce, wasabi and ginger.
Allergens: contains crustacean shellfish (shrimp), egg, sesame, soy. Other allergens may be present due to shared preparation area.