- - *made with no gluten-containing ingredients - - keep refrigerated. - - ingredients: water, rice, cucumber, pollock, mayonnaise (soybean oil, water, salted egg yolks [egg yolk, salt], whole eggs, sugar, distilled vinegar, salt, lemon juice concentrate, xanthan gum, egg powder, natural flavors, paprika extractives, paprika oleoresin [for color]), sugar, scallions, sriracha sauce (jalapenos, water, sugar, salt, distilled vinegar, garlic, garlic powder, xanthan gum, citric acid, paprika oleoresin [for color]), modified tapioca starch, seaweed, salt, sesame seeds, rice vinegar, potato starch, sorbitol, soybean oil, distilled vinegar, soy protein, palm oil, gluten free soy sauce (water, soybeans, rice, salt), glucono delta lactone, garlic puree (garlic, citric acid), agave, yeast extract, lemon juice concentrate, paprika oleoresin, lycopene, sesame oil, salted sake (water, rice, salt), tetrasodium pyrophosphate, spice, natural flavor, lactic acid, chili oil (canola and/or soybean oil, chili extract). If brown rice, also quinoa. Also contains: gluten free soy sauce, wasabi, and ginger.
Allergens: contains egg, fish (pollock), sesame, soy. Other allergens may be present due to shared preparation area.