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Ingredient List: Wegmans Single Cupcake

Wegmans Single Cupcake

Ingredients

Ingredients: sugar, oil (soybean, palm and/or canola), water, whole eggs, bleached wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, butter, 2% or less of each: emulsifiers (mono & diglycerides, soy lecithin, polysorbate 60, sorbitan monostearate, datem, propylene glycol esters, sunflower lecithin), cocoa (alkalized), cornstarch, corn syrup, natural & artificial flavors, coloring (titanium dioxide, turmeric, paprika, vegetable juice, spirulina, beets, beta carotene, annatto, riboflavin, grape juice, botanical extract, caramel color, lycopene, red cabbage, paprika oleoresin), salt, vital wheat gluten, modified cornstarch, wheat gluten, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), cocoa powder, preservatives (sodium propionate), phosphoric acid, corn flour, chocolate liquor, topping also include one or more of: cocoa butter, whole milk, nonfat milk, palm & palm kernel oil, carnauba wax, dextrose, corn syrup solids. *nutrition facts based on variety average.

Allergens

Allergens: contains egg, milk, soy, wheat. Other allergens may be present due to shared preparation area.

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