- - *made with no gluten-containing ingredients - - keep refrigerated. Heating instructions: remove label, lid, and sauce. Place moist paper towel over gyoza & microwave 1-2 minutes until heated through. - - ingredients: shrimp gyoza (shrimp, water, rice flour, tapioca starch, chinese cabbage sprouts, soybean oil, potato starch, spring onions, white onion, gluten free soy sauce [water, soya sauce, sugar, caramel color, salt], ginger, sugar, salt, sesame oil, white pepper, sodium citrate, sodium bicarbonate), dumpling sauce (water, gluten free soy sauce [water, soybeans, rice, salt], sugar, rice vinegar [rice vinegar, sugar, salt], distilled vinegar, caramel color, toasted sesame oil, garlic, mushroom extract powder [mushroom juice concentrate {40% dry matter}, maltodextrin], ginger).
Allergens: contains crustacean shellfish (shrimp), sesame, soy. Other allergens may be present due to shared preparation area.