Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - ingredients: irish cheddar (pasteurized cow's milk, salt, cheese cultures, microbial enzymes. Aged 10-14 months), garlic & herb brie (pasteurized cow's milk, cream, cheese cultures, salt, garlic, chive, parsley, chervil, pepper, microbial enzymes), cave aged manchego (raw [thermalized] sheep's milk, salt, calcium chloride [stabilizer], animal rennet, cheese culture. Aged a minimum of 4 months).
Allergens: contains milk. Other allergens may be present due to shared preparation area.