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Ingredient List: Wegmans Sausage Arancini Hors D'Oeuvres
Ingredients
Cooked rice (water, enriched long grain rice [long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid]), sausage (pork, water, salt, spices, paprika, sugar, spice, extractives of spices), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, roasted red pepper (roasted red pepper, water, salt, citric acid), roasted yellow pepper (roasted yellow pepper, water, salt, citric acid), spinach, contains 2% or less of each: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), garlic, romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), dried egg whites, fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), sea salt, vegetable base (carrot, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavor), spices, modified food starch, whole milk (milk, vitamin d3), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice starch, cream, olive oil, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), brown sugar, organic balsamic vinegar (wine vinegar, concentrated grape must), whey protein concentrate, carrageenan.
Allergens
Allergens: contains eggs, milk and wheat. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow safe handling instructions. or frozen. thaw in refrigerator. cook thoroughly. keep hot foods hot. Refrigerate leftovers immediately or discard. keep raw meat and poultry separate from other foods. wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
Check diet/allergy compliance
