White naan (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, microbial enzyme, folic acid], buttermilk [nonfat milk, dry buttermilk, bacterial culture], water, soybean oil, cultured wheat flour, eggs, sugar, baking powder [sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate], sea salt, ghee [clarified butter], wheat gluten, dextrose, dextrin, carrot fiber, yeast), shredded mozzarella cheese (cultured pasteurized milk, salt, microbial enzymes, powdered cellulose [anti-caking agent]), basil parmesan sauce (basil pesto [basil, canola oil, water, parmesan cheese {pasteurized part skim milk, cheese culture, salt, enzymes}, granulated garlic, salt], parmesan cream sauce [whole milk {milk, vitamin d3}, light cream, water, cream, parmesan cheese {milk, cultures, salt, microbial enzymes}, modified cornstarch, salt, yeast extract, corn oil, unsalted butter {cream, flavorings}, cream powder, olive oil, sugar, carrageenan, xanthan gum, natural flavors, black pepper, sodium phosphate, sodium citrate]), fresh mozzarella (pasteurized cow's milk, salt, vinegar, citric acid, microbial enzymes), sauteed spinach (spinach, canola oil, olive oil, garlic puree [garlic, canola oil, citric acid], sea salt, black pepper), tomatoes.
Allergens: contains egg, milk, wheat. Other allergens may be present due to shared preparation area.