White naan (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, microbial enzyme, folic acid], buttermilk [nonfat milk, dry buttermilk, bacterial culture], water, soybean oil, cultured wheat flour, eggs, sugar, baking powder [sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate], sea salt, ghee [clarified butter], wheat gluten, dextrose, dextrin, carrot fiber, yeast), roasted mushrooms (baby bella mushrooms, basting oil [soybean oil, dried thyme, dried parsley, natural garlic flavor]), truffle parmesan sauce (truffle spread [champignons mushrooms, porcini mushrooms, sunflower oil, black truffle {tuber aestivum vitt} 10%, sugar, salt, black pepper, aromas, truffle flavor, citric acid added to preserve color, ascorbic acid], parmesan cream sauce [whole milk {milk, vitamin d3}, light cream, water, cream, parmesan cheese {milk, cultures, salt, microbial enzymes}, modified cornstarch, salt, yeast extract, corn oil, unsalted butter {cream, flavorings}, cream powder, olive oil, sugar, carrageenan, xanthan gum, natural flavors, black pepper, sodium phosphate, sodium citrate]), shredded mozzarella cheese (cultured pasteurized milk, salt, microbial enzymes, powdered cellulose [anti-caking agent]), fontina cheese (pasteurized cow's milk, cheese cultures, salt, microbial enzymes, animal lipase, powdered cellulose [to prevent caking]).
Allergens: contains egg, milk, wheat. Other allergens may be present due to shared preparation area.