- - *made with no gluten-containing ingredients, vegetarian - - keep refrigerated. - - ingredients: water, rice, purple sweet potato, green beans, avocado, sugar, vegetable oil (soybean oil, fully hydrogenated soybean oil, canola oil, chili oil {soybean oil, canola oil, chili extract}, sesame oil), seaweed, sesame seeds, salt, agave syrup, rice vinegar, mayonnaise (soybean oil, water, salted egg yolk [egg yolk, salt], sugar, distilled vinegar, salt, lemon juice concentrate, dried whole egg, oleoresin of paprika), dehydrated garlic, soy sauce (water, soybeans, salt, sugar), distilled vinegar, dehydrated onion, glucono delta lactone, yeast extract, sriracha (jalapeno, sugar, water, salt, distilled vinegar, garlic puree, garlic powder, xanthan gum, citric acid), spice, onion powder (onion powder, rice flour), black pepper, garlic puree (garlic, citric acid), lemon juice concentrate, xanthan gum. If brown rice, also quinoa. Also contains: gluten free soy sauce, wasabi and ginger.
Allergens: contains egg, sesame, soy. Other allergens may be present due to shared preparation area.