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Ingredient List: Wegmans Plant-Based Triple Berry Muffin
Ingredients
*made with no gluten-containing ingredients -- ingredients: erythritol, oat milk (oat blend [water, whole grain oats], contains 2% or less of: rapeseed oil, sea salt, vitamin a palmitate, vitamin d2 yeast extract, calcium carbonate, gellan gum, dipotassium phosphate), oat flour, extra virgin olive oil, whole grain oats, apples, cranberries, raspberries, starch (corn, potato, tapioca), blueberries, sugar, 2% or less of each: lupine, flaxseed, water, baking soda (raising agent), ascorbic acid, salt, sodium acid pyrophosphate, monk fruit extract, glucose syrup, sunflower oil, invert sugar syrup, concentrated blueberry juice, monocalcium phosphate, black carrot juice concentrate, ethyl alcohol, elderberry concentrate, citric acid, natural flavoring.
Allergens
Allergens: may be present due to shared preparation area.
Check diet/allergy compliance
