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Ingredient List: Wegmans Petite Sticky Buns
Ingredients
Ingredients: enriched flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (cream, natural flavorings [lactic acid, starter distillate]), water, sugar, liquid whole eggs (whole egg, citric acid), milk (milk, ascorbic acid, vitamin d3), yeast, brown sugar, cinnamon, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), custard creme (whey powder, modified starch, skimmed milk powder, beta carotene), salt, deactivated yeast. topped with sticky bun smear (light brown sugar [cane sugar, granulated sugar, cane syrup, cane molasses], dark brown sugar [cane sugar, granulated sugar, cane syrup, cane molasses, caramel coloring], heavy cream, light corn syrup [corn syrup, salt, vanilla {vanilla beans, water, ethyl alcohol}]), may also be topped with: pecans, raisins. *nutrition facts based on variety average.
Allergens
Allergens: contains egg, milk, tree nuts (pecans), wheat. Other allergens may be present due to shared preparation area.
Check diet/allergy compliance
