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Yogurt: cultured pasteurized grade a organic nonfat milk, organic cream. Contains the following live and active cultures: l. Bulgaricus, s. Thermophilus, l. Acidophilus, bifidus, l. Casei. Fruit: organic sugar, organic peaches, organic locust bean gum, pectin, organic natural flavors, organic lemon juice concentrate, organic annatto (for color).
Allergens: contains milk.
