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Yogurt: cultured pasteurized grade a organic nonfat milk, organic cream. Contains the following live and active cultures: l. Bulgaricus, s. Thermophilus, l. Acidophilus, bifidus, l. Casei. Fruit: organicblueberries, organic cane sugar, organic lemon juice, organic locust bean gum, pectin, ascorbic acid (vitamin c).
Allergens: contains milk.
