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Yogurt: cultured pasteurized grade a organic nonfat milk. Contains the following live and active cultures: l. Bulgaricus, s. Thermophilus, l. Acidophilus, bifidus, l. Casei. Fruit: organic sugar, organic cherries, organic fruit and vegetable juice (for color), pectin, organic natural flavor, organic locust bean gum, organic lemon juice concentrate.
Allergens: contains milk.
