One or more of the following: arcadian blend (red & green leaf lettuce), spring mix (lolla rosa, red & green leaf, red & green chard, mizuna, red & green oak leaf, tango, radicchio, kale, arugula, spinach, frissee, red & green butter lettuce, beet greens, tatsoi, red & green mustard, collards), romaine lettuce, and/or iceberg lettuce, grape tomatoes, curry yogurt dressing (sunflower oil, water, tamari [water, soybeans, salt, alcohol], greek yogurt powder [nonfat milk solids, culture, lactic acid, natural flavor], distilled vinegar, cilantro, garlic puree, lemongrass [lemongrass, water, xanthan gum, citric acid], roasted dehydrated garlic, lemon juice concentrate, curry powder [spices with turmeric {color}], salt, lactic acid, xanthan gum), herbed baked tofu (tofu [water, soy protein isolate, soybean oil, modified starch, salt], soy sauce [soy sauce {water, soybeans, salt, sugar}, water, salt, yeast extract], olive oil, garlic, sesame oil, black pepper, dill, crushed red pepper), broccoli, olives (olives, water, wine vinegar, salt, sunflower oil, lactic acid. May contain pits or pit fragments.), edamame & garbanzo bean mix (garbanzo beans [prepared garbanzo beans, water, salt], shelled soybeans), crumbled feta cheese (cultured pasteurized milk, salt, enzymes, cellulose powder [added to prevent caking]), carrots, red cabbage, unsalted dry roasted cashews (cashews, soybean and/or peanut oil), soya flavored almonds (almonds, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel coloring]), sunflower seeds.
Allergens: contains milk, peanuts, soy, tree nuts (almonds, cashews). Other allergens may be present due to shared preparation area.