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Ingredient List: Wegmans Mini Spring Cupcake
Ingredients
Ingredients: sugar, soybean oil, water, vegetable oils (palm oil, canola oil, mono and diglycerides, polysorbate 60), sprinkles (sugar, rice flour, palm kernel oil, palm oil, corn starch, cellulose gum, maltodextrin, carrageenan, sunflower lecithin, spirulina extract, turmeric [color], beta carotene [color], paprika oleoresin, vegetable juice, beet juice), bleached wheat flour, enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, egg whites, butter (cream, salt), cocoa (processed with alkali), corn syrup, corn syrup solids, corn starch, yellow corn flour, natural and artificial flavors, salt, vital wheat gluten, modified corn starch, whey, wheat gluten, sodium aluminum phosphate, sodium bicarbonate, propylene glycol esters of fatty acids, mono and diglycerides, datem, turmeric, paprika, sorbitan monostearate, polysorbate 60, glycerine, beta carotene, cultured dextrose, beet color, color added (titanium dioxide), sodium propionate, soy lecithin, phosphoric acid .
Allergens
Allergens: contains egg, milk, soy, wheat. Other allergens may be present due to shared preparation area.
Check diet/allergy compliance
