Organic pita (water, wheat gluten*, sugar*, sunflower oil*, cultured wheat starch with lactic acid, yeast, dough conditioner [oat flour*, ascorbic acid, enzymes], prune juice concentrate*, vinegar*, sea salt. Contains one or more of: whole wheat flour*, wheat flour*, whole grain white flour*, wheat bran*, grain blend* [corn grits*, flaxseed*, sesame seeds*, millet*, sunflower seeds*, rolled oats*, spelt*], cornmeal*, malt*) *organic ingredient. Dips & spreads include: yogurt (milk, cream, bacterial culture), sour cream (skim milk, microbial enzymes), cucumbers, canola oil, sea salt, vinegar, garlic, citric acid, chick peas, water, roasted red pepper, tahini (sesame seed paste), olive oil, lemon juice, cayenne, plum tomatoes, onion, spices. olive mixes include: kalamata olives, halkidiki olives, red wine vinegar, sunflower oil, lactic acid, capers, oregano, grape must, carrots, cauliflower, pitted green olives, ascorbic acid, acetic acid, picholine olives, nicoise style olives, amifissa olives, oil cured olives, feta stuffed olives (olives, feta cheese [pasteurized whole milk, sheep's milk, goats milk, sea salt, bacteria cultures, rennet]), bread crumbs (rice flour, xanthan gum, salt, leavening [sodium bicarbonate, glucono delta lactone], sugar, yeast), extra virgin olive oil.
Allergens: contains milk, wheat. Other allergens may be present due to shared preparation area.