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Ingredient List: Wegmans Lowfat Blended Pumpkin Pie Yogurt
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, pumpkin puree, modified corn starch, naturalflavors, kosher gelatin, annatto (for color), gellan gum, cinnamon, citric acid, nutmeg, vitamin a palmitate, vitamin d3. Contains the following live and active cultures: l. Bulgaricus, s. Thermophilus, l. Acidophilus,bifidus, l. Casei.
Allergens
Allergens: contains milk.
Check diet/allergy compliance
