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Ingredient List: Wegmans Kung Pao Shrimp
Ingredients
Precooked chinese noodles (water, durum wheat semolina, whole eggs powder, salt, sunflower oil, wheat flour, roasted wheat malt flour, barley malt extract, turmeric), green beans, shrimp (shrimp, water, salt, acidity regulators [citric acid, potassium citrate, sodium citrate]), button mushrooms, red bell peppers, water,soy sauce (water, soybeans, salt, alcohol vinegar), sesame oil, spring onions, ginger, garlic cloves, jalapeno pepper, miso paste (water, soy, rice, salt), sugar, alcohol vinegar, sunflower oil, modified corn starch, seasoning of rice vinegar (water, rice vinegar [water, rice]), caramel color (color), garlic puree, whitepepper, mushroom extract (maltodextrin, mushroom), xanthan gum, steviol glycosides.
Allergens
Allergens: contains crustacean shellfish (shrimp), eggs, soy and wheat. may contain fish.
Check diet/allergy compliance
