Ingredient List: Wegmans Kung Pao Chicken Poke Bowl
Ingredients
Water, rice, chicken, avocado, zucchini, cucumber, peanuts, red pepper, blanched carrots (carrots, salt), vegetable oil (sesame, soybean oil, fully hydrogenated soybean oil, canola), sugar, scallions, blanched mukimame (soybeans, salt), agave syrup, soy sauce (water, soybean, rice, salt, sugar), starch (corn, potato), chili oil (soybean oil, canola oil, chili extract), quinoa, whole eggs, mayonnaise (soybean oil, water, salted egg yolk [egg yolk, salt], sugar, distilled vinegar, salt, lemon juice concentrate, dried whole egg, oleoresin of paprika), vinegar (white, rice), shallots, salt, dehydrated garlic, peppercorn chili paste (canola oil, water, sesame oil, hot pepper powder, crushed red pepper, peppercorn powder, dry chili pepper, chopped garlic, green onion, salt, anise powder, cinnamon powder, glucono delta lactone, bay leaves), dehydrated onion, green onion, ginger, sherry cooking wine (wine, salt), garlic, cultured sugar, sriracha (jalapeño, sugar, water, salt, distilled vinegar, garlic puree, garlic powder, xanthan gum, citric acid), yeast extract, sesame seeds, spice, flour (rice, corn), rice bran oil, glucono delta lactone, lime juice, molasses, garlic puree (garlic, citric acid), ginger puree, mushroom powder (maltodextrin, mushroom extract, salt), white pepper, citric acid, xanthan gum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, tapioca starch), lemon juice concentrate, caramel color, onion powder, shiitake mushroom powder (maltodextrin, shiitake extract, yeast extract, salt).
Allergens
Contains egg, peanut, sesame, soy.
Check diet/allergy compliance
