King salmon california and kiwi king salmon rolls with king salmon nigiri - - *made with no gluten-containing ingredients - - keep refrigerated. - - ingredients: salmon (color added to feed), water, rice, kiwi, cucumber, sugar, avocado, blanched asparagus (asparagus, kosher salt), mayonnaise (soybean oil, water, salted egg yolks [egg yolk, salt], whole eggs, sugar, distilled vinegar, salt, lemon juice concentrate, xanthan gum, egg powder, natural flavors, paprika extractives, paprika oleoresin [for color]), vinegar (rice, distilled), seaweed, salt, scallions, sriracha sauce (jalapenos, vinegar, sugar, salt, garlic powder, water, xanthan gum, citric acid), capelin roe, gluten free soy sauce (water, soybeans, salt), sesame seeds, glucono delta lactone, cornstarch, yeast extract, olive pomace oil, soybean oil, salted sake (salted rice wine), modified cornstarch, rice bran oil, potato starch, garlic puree (garlic citric acid), rice flour, corn flour, agave, lemon juice concentrate, annatto, seasoning (glucose syrup, water, rice extract [rice, alcohol, salt, citric acid koji {microbial enzyme}, sugar, vinegar, phosphoric acid, cane molasses]), black tea, black pepper, sesame oil, caramel color, ginger powder, baking powder (sodium bicarbonate, sodium acid pyrophosphate, tapioca starch), spice, natural flavor, xanthan gum, chili oil (canola oil and/or soybean oil, chili extract). If brown rice, also quinoa. Also contains: gluten free soy sauce, wasabi and ginger. Caution: may contain bone fragments.
Allergens: contains egg, fish (capelin roe, salmon), sesame, soy. Other allergens may be present due to shared preparation area.