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Ingredient List: Wegmans Italian Classics Uncured Pepperoni Stromboli
Ingredients
Dough (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [soybean and/or canola oil], contains 2% or less of each: dough conditioner [gum arabic, wheat flour, mono & diglycerides, salt, contains 2% or less of each: soybean oil, cellulose gum, guar gum, enzymes], sugar, yeast, salt, dough conditioner [wheat flour, malted barley flour, contains 2% or less of each: ascorbic acid, soybean oil, enzymes], fermented wheat flour, gums [cellulose gum, guar gum, xanthan gum]), uncured pepperoni with no added nitrates or nitrites except those naturally occurring in cultured celery powder, cherry powder and sea salt (pork, beef, salt, contains 2% or less of each: sugar, spices, cultured celery powder, cherry powder, sea salt, paprika oleoresin, paprika, lactic acid starter culture, rosemary extract), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, may contain vinegar), tomato sauce ([vine ripe tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, citric acid], modified food starch, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes]), seasoning blend (food glaze [water, vegetable protein {pea, potato, rice}, dextrose, starch], seasoning [parsley, basil, oregano, granulated garlic, salt, black pepper, red pepper]).
Allergens
Allergens: contains milk and wheat. in package. to be fully cooked prior to consumption by the consumer. For safety, must be cooked to an internal temperature of 165 degrees f as measured by a thermometer. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Check diet/allergy compliance
