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Ingredient List: Wegmans Italian Classics Spinach & Three Cheese Stromboli
Ingredients
Dough (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [soybean and/or canola oil], contains 2% or less of each: dough conditioner [gum arabic, wheat flour, mono & diglycerides, salt, contains 2% or less of each: soybean oil, cellulose gum, guar gum, enzymes], sugar, yeast, salt, dough conditioner [wheat flour, malted barley flour, contains 2% or less of each: ascorbic acid, soybean oil, enzymes], fermented wheat flour, gums [cellulose gum, guar gum, xanthan gum]), spinach filling (spinach, ricotta cheese [milk, cream, dairy solids, vinegar, salt], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin {natural mold inhibitor}, may contain potato starch and canola oil], pecorino romano cheese [pasteurized sheep milk, cheese cultures, salt, enzymes], modified food starch, garlic in oil, salt, black pepper, red pepper, oregano, basil), seasoning blend (food glaze [water, vegetable protein {pea, potato, rice}, dextrose, starch], seasoning [parsley, basil, oregano, granulated garlic, salt, black pepper, red pepper]).
Allergens
Allergens: contains milk and wheat. in package. to be fully cooked prior to consumption by the consumer. For safety, must be cooked to an internal temperature of 165 degrees f as measured by a thermometer.
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