- - *made with no gluten-containing ingredients - - ingredients: herbed baked tofu (tofu [water, isolated soy protein, soy oil, modified starch, salt], double flavor soy sauce [gluten free soy sauce {water, soybeans, rice, salt} sugar, water, rice vinegar, salt, lime juice, molasses, ginger puree, mushroom powder extract [maltodextrin, mushroom extract and salt], caramel color, corn starch, glucono delta lactone, shiitake extract [maltodextrin, shiitake extract, yeast extract {yeast extract and salt}], citric acid, onion powder), olive pomace oil, garlic, sesame oil, black pepper, dill, crushed red pepper).
Allergens: contains sesame, soy. Other allergens may be present due to shared preparation area.