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Yogurt: cultured pasteurized grade a nonfat milk. Contains the following live and active cultures: l. Bulgaricus, s. Thermophilus, l. Acidophilus, bifidus, l. Casei. Fruit: sugar, strawberries, blueberries, blackberry puree, corn starch, natural flavors, pectin, fruit and vegetable juice concentrate (for color).
Allergens: contains milk.
