Yogurt: cultured pasteurized grade a nonfat milk. Contains the following live and active cultures: l. Bulgaricus, s. Thermophilus, l. Acidophilus, bifidus, l. Casei. Fruit: sugar, pineapples, corn starch, pineapple juice concentrate, natural flavor, pectin, fruit and vegetable juice concentrate (for color).
Allergens: contains milk.