Ingredient List: Wegmans Gluten Free Mini Cupcakes
Ingredients
Cake (cake base [sugar, corn starch, potato starch, tapioca starch, sorghum flour, whey proteins {whey protein concentrate, sunflower lecithin} modified corn starch, egg white, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, monoglycerides, antioxidant {ascorbic acid, citric acid}, natural butter flavor {natural flavor, dextrose, corn starch, maltodextrin}, salt, xanthan gum], eggs, canola oil, water), frosting (sugar, vegetable oils [palm oil, canola oil, mono & diglycerides, polysorbate 60], butter [cream, salt], corn syrup, water, titanium dioxide [color], corn syrup solids, corn starch, natural flavor, salt), sprinkles (sugar, corn starch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, carnauba wax, turmeric [color], annatto [color], beet juice [color], vegetable juice [color], beta carotene [color], dextrin, maltodextrin, sodium bicarbonate).
Allergens
Allergen statement unknown – please review label carefully.
Check diet/allergy compliance
