%3Aformat(jpg)%2Fd2lnr5mha7bycj.cloudfront.net%2Fproduct-image%2Ffile%2Flarge_f12b76ab-dbc0-4ce2-af36-143edf8bb616.jpg&w=750&q=75)
Ingredient List: Wegmans Gluten Free Gold Cake Mini Cupcakes With Sprinkles
Ingredients
Cake (cake base [sugar, corn starch, potato starch, tapioca starch, sorghum flour, whey proteins {whey protein concentrate, sunflower lecithin}, modified corn starch, egg white, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, monoglycerides, antioxidant {ascorbic acid, citric acid}, natural butter flavor {natural flavor, dextrose, corn starch, maltodextrin}, salt, xanthan gum], eggs, canola oil, water), frosting (sugar, vegetable oils [palm oil, canola oil, mono & diglycerides, polysorbate 60], butter [cream, salt], corn syrup, water, titanium dioxide [color], corn syrup solids, corn starch, natural flavor,salt), sprinkles (sugar, corn starch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, carnauba wax, turmeric [color], annatto [color], beet juice [color], vegetable juice [for color], beta carotene [color], dextrin, maltodextrin, sodium bicarbonate).
Allergens
Allergens: contains eggs, milk and soy.
Check diet/allergy compliance
