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Ingredient List: Wegmans Gluten Free Butternut Squash Veggie Cakes
Ingredients
Butternut squash, rice milk (filtered water, organic brown rice, organic expeller pressed safflower oil, and/or organic expeller pressed canola oil, and/or organic expeller pressed sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), sugar, cornmeal, brown rice flour, whole eggs, margarine (palm oil, water, salt, vegetable monoglycerides, citric acid, beta carotene, vitamin a palmitate, vitamin d3), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt.
Allergens
Allergens: contains eggs.
Check diet/allergy compliance
