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Ingredient List: Wegmans Gluten Free Blueberry Mini Muffins
Ingredients
Muffin base (sugar, cornstarch, potato starch, tapioca starch, sorghum flour, whey proteins [whey protein concentrate, sunflower lecithin], modified corn starch, egg white, baking powder [sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate], monoglycerides, natural flavor, salt, xanthan gum, antioxidants [ascorbic acid, citric acid]), blueberries, sour cream (cultured pasteurized light cream, nonfat milk, enzymes), water, canola oil, eggs, modified corn starch, natural flavor.
Allergens
Allergens: contains eggs and milk. may contain soy.
Check diet/allergy compliance
