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Ingredient List: Wegmans Gluten Free Assorted Mini Cupcakes
Ingredients
Chocolate cake (sugar, canola oil, eggs, water, cocoa powder (alkalized), cassava flour, sorghum flour, whey protein concentrate, potato starch, rice flour, monoglycerides , modified corn starch, baking soda, black cocoa, baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate], salt, natural chocolate flavor [natural flavor, dextrose, maltodextrin], natural flavor, xanthan gum), gold cake (cake base [sugar, corn starch, potato starch, tapioca starch, sorghum flour, whey proteins {whey protein concentrate, sunflower lecithin}, modified corn starch, egg white, baking powder {sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate}, monoglycerides , antioxidant {ascorbic acid, citric acid}, natural butter flavor {natural flavor, dextrose, corn starch, maltodextrin}, salt, xanthan gum], eggs, canola oil, water), frosting (sugar, vegetable oils [palm oil, canola oil, mono & diglycerides, polysorbate 60], butter [cream, salt], corn syrup, water, titanium dioxide(color), corn syrup solids, corn starch, natural flavor, salt), sprinkles (sugar, corn starch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, carnauba wax, turmeric (color), annatto (color), beet juice (color), vegetable juice (for color), beta carotene (color), dextrin, maltodextrin).
Allergens
Allergens: contains eggs, milk and soy.
Check diet/allergy compliance
