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Ingredient List: Wegmans Gingerbread 3 Layer Cake
Ingredients
Ingredients: cream, water, sugar, eggs, soybean oil, wheat flour, molasses, 2% or less of each: modified tapioca starch, butter, cornstarch, spices, natural flavors,salt, nonfat milk, dextrose, mono & diglycerides, leavening (calcium acid pyrophosphate, baking soda, monocalcium phosphate) , wheat gluten, carrageenan, cellulose gel, cellulose gum, sunflower lecithin, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) , enzymes, soy lecithin, invert sugar, gelatin, coloring (titanium dioxide, beta carotene) , glucono delta lactone, agar, stabilizers (diphosphates, sodium phosphates) , palm oil, magnesium stearate. decorations: if holly (white chocolate [cane sugar, cocoa butter, whole milk, lactose, sunflower lecithin, vanilla beans], less than 2% of: cocoa butter, natural green color), if gingerbread (unsweetened chocolate, sugar, cocoa butter [alkalized], milk, soy lecithin, nonfat milk, vanilla), if holiday tag (white chocolate [cane sugar, cocoa butter, whole milk, lactose, sunflower lecithin, vanilla beans], edible ink [cocoa butter {compound coating (sugar, hydrogenated vegetable fat [coconut, palm kernel oil]), skimmed powder milk, soy lecithin (emulsifier)}, rice protein, titanium dioxide, water, gum arabic, dextrose, calcium carbonate, natural caramel color]), if berries (dark chocolate [cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans], white chocolate [cane sugar, cocoa butter, whole milk, lactose, sunflower lecithin, vanilla beans], rice cracker bits [rice flour], less than 2% of: cocoa butter, natural red color, confectioners glaze), polysorbate 60, corn syrup, glycerin, red cabbage, palm kernel oil,magnesium stearate, fruit & vegetable juice, caramel color, lycopene, annatto, carnauba wax, gellan gum.
Allergens
Allergens: contains egg, milk, soy, wheat. Other allergens may be present due to shared preparation area.
Check diet/allergy compliance
